Mexican Wedding Cookies with an Almond Flour Twist
Indulge in the delightful fusion of traditional Mexican wedding cookies and the nutty goodness of almond flour. These gluten-free, low-carb treats are perfect for celebrations, holidays, or any day you crave a sweet, buttery bite. Let's dive into this delicious recipe that combines the best of Mexican and paleo baking worlds.
Why Almond Flour for Mexican Wedding Cookies?
Almond flour is an excellent gluten-free alternative to traditional wheat flour. It's high in protein, low in carbs, and adds a subtle nutty flavor that complements the classic Mexican wedding cookie ingredients. Using almond flour also results in a tender, melt-in-your-mouth texture that's simply irresistible.
Ingredients
- 2 cups (192g) blanched almond flour
- 1/4 cup (52g) granulated erythritol or your preferred low-carb sweetener
- 1/4 tsp salt
- 1/4 cup (57g) unsalted butter, softened
- 1 tsp pure vanilla extract
- 1 large egg
- 1/2 cup (56g) chopped pecans or walnuts
- 1/4 cup (28g) powdered erythritol or your preferred low-carb powdered sweetener, for dusting
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, combine the almond flour, granulated sweetener, and salt.
- Add the softened butter, vanilla extract, and egg to the dry ingredients. Mix well until a dough forms.
- Fold in the chopped nuts.
- Using your hands or a small cookie scoop, form the dough into 1-inch balls and place them on the prepared baking sheet, spacing them about 1 inch apart.
- Bake for 12-14 minutes or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
- Once cooled, dust the cookies with powdered sweetener.
Nutritional Information
| Serving Size | Calories | Total Fat (g) | Carbs (g) | Fiber (g) | Net Carbs (g) | Protein (g) |
|---|---|---|---|---|---|---|
| 1 cookie (out of 24) | 80 | 7 | 2 | 1 | 1 | 2 |
Enjoy these delightful Mexican wedding cookies made with almond flour as a guilt-free treat or share them with friends and family at your next gathering. Happy baking!
